Lekaroz Bakery – Romeoville, IL: Hours, Menu & Directions

Opening hours

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101 W Romeo Rd #2, Romeoville, IL 60446

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Address101 W Romeo Rd #2, Romeoville, IL 60446

Phone(815) 886-0365

StyleBakery

CountyWill County

Time zoneCentral Time

From city center2.1 mi east

About Lekaroz Bakery

Lekaroz Bakery serves Romeoville from 101 W Romeo Rd #2, about 2.1 mi east of central Romeoville.

Our Romeoville directory counts 5 bakeries in total, which works out to one bakery per 8,235 residents. The closest neighbour on our map is Franconi's Distinctly Unique Events, 0.9 mi away.

Opening hours for Lekaroz Bakery are not verified in our data. A quick call to (815) 886-0365 before you go saves a wasted trip, especially on holidays.

The brand runs 38 locations we track across the country.

At a glance

Listed as	Bakery
Bakeries in Romeoville	5
Nearest bakery	0.9 mi
Brand locations	38

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.

Breads & Rolls

Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.

Cookies & Bars

Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.